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So I'm looking for some thoughts on a brew day I'm trying to plan. I don't get the chance to brew regularly, so I tend to do it in spurts. I'm thinking of doing two mashes and mixing the worts in different proportions to make 3 different beers. Wort A: 50% Rye 50% Munich or Vienna Double...

I am working on a recipe for my first try at a rye ale. So far this is what I have. Batch size: 3 gallons Grain bill: 3 lbs Rye Malt - 49.5% 2.5 lbs Maris Otter - 41.25% 0.5 lbs English Crystal Rye - 8.25% 1 oz Roasted Barley - 1% 0.25 lbs rice hulls OG 1.057 FG 1.014 Single...