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Yakima 728
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  1. F

    Half Full Fermenter

    I am going to brew a regular five gallon batch and want to try different additives during the fermentation, such as vanilla and spices. I have access to 3 fermenters and was going to divide the batch into 3 parts, one without additives, one with vanilla, and one with spices. Is it OK to have...
  2. F

    3rd fermenter?

    After 3 days in primary fermenter, I have a couple inches of trub built up on the bottom. I was going to leave the primary for a week, and then secondary for a week. My question is if a third or even a fourth fermenter is possible and/or recommended. It's a pumpkin beer with real pumpkin and it...
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