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  1. J

    Flaked rye in partial mash help?!

    Hello everyone. I'm getting ready to do a rye pale ale and need a little help. I'll be using 3.3lbs of rye LME along with 3lbs of pilsner DME, then 1.5 lbs of specialty malts for steeping. I usually do a longer steep (around 60mins at 155 degrees) with a grain bag. I also picked up 0.5lbs of...
  2. J

    Best BEERS...I'm all EARS?!! Might as well throw in...CHEERS!

    OK guys (and perty ladies)...i want to know your favorite brews. This is like the Oscars of Beers. We've got categories. I want... Favorite Brew (best overall) Favorite Homebrew (include name and style if applicable) Favorite MicroBrew Favorite Microbrewery (overall best microbrewery...
  3. J

    Glycol Cooling system for Blichmann Fermenator

    I was wondering about doing some sort of temp control on a blichmann conical for lagering, but being poor as I am I do not have a blichmann to fool around with haha. but my idea was to utilize an old freezer to cool a glycol tank, and a pump hooked to a temp controller to circulate cold glycol...
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