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  1. M

    Diacetyl "fix"?

    I have a Pilsener that fermented nicely. Sadly there was no place in my house warm enough for a proper diacetyl rest. It is quite buttery. I am wondering if it would be possible to add yeast at this point and complete the diacetyl rest? If so, which yeast would be best? It was originally...
  2. M

    Maibock on 2124 fermentation question

    This Maibock has been fermenting for over 5 weeks. It went for several weeks at 52 F. Now it is at a higher temperature. Gravity has stalled at about 1.030. Anticipated FG was 1.019. Can I keg and lager this now and expect it to finish? Any suggestions?
  3. M

    About Brewing Contests

    Is it normal for these contests to require that the beers be submitted two weeks in advance?
  4. M

    Step Mash and Melanoidin Malt

    Does anyone here have experience using Melanoidin Malt in a Step Mash to simulate the effects of decoction? I have one recommendation of 6 oz. per 5 gal. batch. Are there any other malts that could help?
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