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Hey guys, i have been thinking of doing this for some time now. My Stout is right on the spot for my taste and many of my friends. I would like to do a Orange version of it. I was told to use zest but not the fruit itself. My question is how much zest in boil and in fermenter. My Build: Type...

Ok i have made a raspberry ale, the raspberry were frozen (BIO) i added them after 6 days when the big activity was done. They have been fermenting for 2 weeks now, the gravity is at 1004 (the recipe called for 1011) there is still some activity (bubbling) not a lot but like 4 to 5 per hour i am...

Good day Guys, I am making a raspberry ale, OG was 1.054 I am now at 1.022 and FG supposed to be 1.012 at what point do i drop in the raspberry? I have chosen to use frozen ones, (fresh= 20$, frozen=12$, can of puree=34$) do i drop them frozen or? I thought about spraying them with vodka but I...

Hi guys, this is the first time happening to me. I have a Stout in my fermenter, been in there for 19 days. It started at 1054 now been sitting at 1010 for 5 days with no apparent activity. should i rack it or wait? or? P.S. I use a fermenter so there was no transfer, it was very active for...

OK this is my first all grain using a fermenter. I have started my dry hoping today, I will do for 7 days. If when done i plan on pressurizing my fermenter whit CO2. If I do; 1- what pressure is best? 2- how long? 3- this is a small batch so i may bottle it, do i still need to had sugar...

Hello Guys, i am wondering about the result quantity. How much liter should be my infusion if i want a 23L batch. I started to boil and i had 25 liters after 90 min (followed recipe) i had 19L left. According to my recipe i should have gotten a 1.070 OG but i got a 1.055, does this is a result...

I am soooooooo happy, sorry i had to share this, 98% of my friend would not understand :mug::mug: it's a 14.5G or 50L

Well i just discovered that the Hop climbing my barn was not as I was thinking a decorative hop but in fact a 3 years old Nugget plant, i have collected about 90 pounds of cones. I am very happy about this, should i dry it up first? Or can i use the fresh cones? Should i freeze it? I am a litle...

Hello guys I was wondering if Bazooka Screen (12") (#16 mesh) http://www.ontariobeerkegs.com/Bazooka_Screen_Homebrew_Straining_p/12-bazooka.htm would be good anough for my brew ketles? Anyone ever tryed it? I found the hopstopper from bilchman too expenssive.

Has anyone ever tried this pump? :confused: http://www.ontariobeerkegs.com/Brew_Pump_A_magnetic_driven_beer_pump_p/brew-pump.htm It is a lot cheaper but does it do the job? share your thoughts. I am putting up a 50 Litres kit and gathering parts here and there. OBK as good prices...

Hello all, I am in the process of buying a Conical Fermenter. Would that be a problem to use it at half capacity? I mean that the price between the 40 and the 50 liters is no very high. I want to maximize my option if i decide to brew bigger batch. Would there be a problem to use it with a 30...