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CornyKegs 728
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  1. A

    Pitching finnishing yeast stopped fermentation

    I'm making a high gravity mead, hoping to reach 15-16%. I started off with an OG of 1.128 and pitched white labs sweet mead yeast (15% tolerance). At about 1.021 my fermentation started to choke up and the mead was still too sweet for my taste. I pitched in White labs WLP099 (22%...
  2. A

    Tricky Mead fermentation situation

    I'm brewing a ginger mead that I'm hoping to bottle condition. OG was 1.090 using a CalAle 001 yeast. The yeast stalled out at an FG of 1.030, for the flavor profile I'm looking for I wanted more of a 1.010 (not completely dry). Adding addition starters of the same yeast did not kick things...
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