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  1. T

    Weizenbock...stalled/done...blend or dump it?

    I brewed a weizenbock last thursday (8-27-13) The recipe is as follows: 10# wheat 5# dark munich 2# pilsen .33# special b .33# chocolate wheat .33# crystal 40 1.25 oz Hallertau @ 60 Est og was 1.077, actual o.g was 1.066, got terrible efficiency. I mashed in at 158*...on accident. I...
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