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Blackberries are common at the mo in the uk, so picked a few pounds, crushed them and extracted the juice,and added it to a gallon of apple juice I pressed the same day. It tastes really good as just juice but was only 1.040 SG so added some sugar. Will pitch yeast tommorow and let it ferment...

Did an early batch today using some roadside apples, mix of red fleshed crabs, and mostly goodness knows what apples from an old overgrown orchard here in Northamptonshire. My £10 eBay garden shredder worked brilliantly and did 2 gallons. The juice has a slightly earthy taste to it and not...

This will be my 2nd year cider producing and have scaled up production to at least a hefty 10 gallons this year. Check out the cider grove tumblr on google to see my set up thus far. Just going to scrounge whatever apples and pears I can from friends family and the roadside this year so that I...