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  1. Dingo_1

    Paint smell in Pumpkin Ale

    Howdy, So back in October, I brewed a Smashing Pumpkin Ale from NB. Brew day, the beer smelled and tasted awesome. A few weeks later I checked on it again, still great smell and taste from when I checked the Hydrometer. But now, as I think about bottling, I have this weird paint smell. Is it...
  2. Dingo_1

    FG concern...

    Hey everybody, I recently made the Austin Homebrew Apple Peeler for my anniversary with my girlfriend. I put it into the primary on 9/19, and the secondary on 10/8. I didn't have a hydrometer to find an OG, and just for fun tonight I checked it at it was at 1.010. The kit says it should be...
  3. Dingo_1

    Help with making Apple Ale sweeter?

    Hey guys, A week ago or so I made an Apple Ale with using real apple cider instead of water to fill up the primary. I used the Austin Homebrew Apple Peeler kit. I have read online that this kit will become not sweet (as I would expect) and it will become tart. My girlfriend and I made this...
  4. Dingo_1

    secondary at room temp after fermenting at 60?

    So I made a Rogue hazelnut brown nectar clone and I had it fermenting at 60 degrees (as recommended from the kit) in a swamp cooler. It's done fermenting, so if I rack to a secondary should I keep it at 60? Or is it okay to keep it at room temp until I have enough bottles to bottle it? Or should...
  5. Dingo_1

    Apple Ale?

    Hey guys, I recently ordered the Austin Home Brew Apple Peeler kit to make with my girlfriend. It says we need 3 gallons of unpasteurized juice/cider to make it. I am looking to buy some from the cider mill here in mid-Michigan, but I'm wondering if there is any other brand I can use that...
  6. Dingo_1

    FG too high?

    I've had my sweet oatmeal stout (Buffalo Sweat clone) going for about 2 weeks. OG was 1057 and it's now down to 1025 (and has been for almost a week now). Should I repitch? I read on a NB forum that they brewer from Tallgrass suggested you don't want the FG to be below 1020. The lactose in the...
  7. Dingo_1

    Should I repitch?

    Hey guys, I'm new to the forum, and I am currently fermenting my third batch. I made a Buffalo Sweat (oatmeal stout) clone from Northern Brewer this week. I pitched some Wyeast 1098 from a starter which seemed to get it going pretty quickly, but now the action has slowed considerably. I...
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