Search results

I brewed a 10g batch of a smoked pale ale last Wednesday... Split it into 2 fementors (5.5 g into a plastic bigmouth bubbler... only 4.5 into SS brew bucket.) Took a sample of each last night (5 days in) and was surprised... OG: 1.047 Current gravity in plastic fermentor: 1.010 Current gravity...

Hey all, I'm made a Grodziskie inspired beer, but w/ home smoked malt. (Used Apple wood smoke). I mainly did this as a test to see what Apple Wood smoked malt would taste like in a beer, but I ended up really liking the result! Dry, clean, w/ a solid smoke flavor that had a hint of fruity...

Has anyone tried making a hop spider out of something like this and some SS Mesh or Aluminum Screen mesh? https://www.amazon.com/dp/B01DVG3PCE/?tag=skimlinks_replacement-20 Thoughts? OR other suggestions for cheap and easy hop spider?

I am about to brew JZ's RIS recipe from Brewing Classic Styles, and it has a 2oz addition of EKG at 10 mins and then another 2oz at 1 min... I am curious: what is the point of a 1 minute addition in a beer that will age for 3-6months? Has anyone done this, or better yet, tried with and w/o...

Likely a paranoid newbie question here... I am bulk again a RIS, and the yeast cake at the bottom is getting very dark. (Picture attached, w/ white sheet of paper for color reference.) It was white after ~2 weeks, but now ~4 weeks in its turning brown. I was planning to age for 2-3...