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Yakima 728
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  1. cam5fc

    How much oak and for how long?

    My next brew session is going to be an oaked IPA. For a 5 gal batch, how much oak chips should I use (I was going to soak them n vodka or bourbon - still deciding)? Also, how long should I keep them in the secondary fermentation? I want enough oak presence to taste, but not over power the...
  2. cam5fc

    Yeast Activity

    Hi all, New to brewing for the most part. I've had a couple of successful kit brews after moving on from Mr. Beer. Just tried my hand at a clone beer. I pitched my yeast (Dusseldorf Alt Yeast (WLP036)) and the airlock was going insanely crazy the next day. After about a day and half to...
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