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Is anyone familiar with a burnt rubber character from a Lacto Del ferment? I recently split a 10 gallon batch of ale in half, with 5 gallons getting a pitch of Lactobacillus Delbrueckii from starter along with dregs from tart of darkness and from trinity's super juice sour ipa. The...

I've come upon a most troublesome situation, I have acquired a pound each of whole amarillo, citra, columbus and chinook + legacy and belma pellets (new varieties from hopsdirect) Having such a sudden abundance of these popular varieties, I feel like the appropriate thing to do, is to throw...