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  1. 0

    Competition Category Help

    I am trying to decide what category (2015 guidelines) to enter my beer into. I have a coffee porter as well as a honey porter and am trying to decide how to enter them. Any ideas?
  2. 0

    Crush Evaluation

    Just got my corona mill all set up and was hoping someone with more experience crushing their own grain can tell me how mine looks. I use a round cooler mash tun not BIAB.
  3. 0

    Diacetyl Rest

    I have a lager I brewed a few weeks back. It is kegged and carbed. Now I detect diacetyl in the beer. Is there a way to warm it up and get rid of it?
  4. 0

    Lager question

    So I am going to brew my first lager and have a question. I have read that you secondary for the lager stage. Is the yeast left enough for layering or do you have to rack the yeast cake as well?
  5. 0

    Beer trade

    I'm living in Colorado looking to get a bottle of Allegash dubbel and black. Willing to trade what I can get you here in northern Colorado. Sent from my iPhone using Home Brew
  6. 0

    Beer trade

  7. 0

    Enclosure for temp controller

    I have recently started my fermentation chamber build. I am wondering what type if enclosure is being used to hold the stc-1000 and the socket? Sent from my iPhone using Home Brew
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