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CornyKegs 728
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  1. O

    New recipe help with nut Brown ale

    I am a new Brewer. This is my 5th batch of beer. It's my attempt to clone the southern Pecan beer. I read online and it seems some people add fire roasted pecans to the secondary. Two questions, how do I fire roast pecans lol and how do I add then to a secondary? I'm concerned with the beer...
  2. O

    Priming with brown sugar please help

    I am bottling a pumpkin ale tonight and I am going to use dark brown sugar. I have read all over the forums and no one says exactly how much to use. I need a measurement for 5 gallons of beer! Any help would really be appreciated.
  3. O

    Pale Ale recipe help

    I am completely new to home brewing, and have only made two batches. I have a 5 gallon setup. What are some simple delicious recipes that I could use? Any help would be appreciated thank you
  4. O

    First batch, yeast die out?

    Hello everyone! I am a new member and just started my first batch (Thanks to Alabama finally making it legal to brew here a few months ago) about a 15 days ago. I am really concerned if the first batch will be any good. So first off, I got a complete "deluxe" kit from a buddy for free in...
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