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first post here i am pretty new to this been brewing about a year ag last 6 batches. I am thinking about a scottish 70 with a 2 step decoction mash for my next brew but most recipes call for quite abit of crystal malts with a standard recipe will the decoction make it to sweet. or should i cut...

got what looks like white mold on top of my saison, when I transfered to secondary a freakin gnat came out of nowhere and landed in my beer. used spoon and got him out (he died for that) but 2 days later i have a white film on top of my beer. can i rack off the bottom carefully the film does not...