I have been brewing all grain BIAB for about a year. I make 5 gal batches and usually keg my beer, but I like to bottle about 2 gal from the keg. I would like to step up to a 7.5 gal batch which would allow me to bottle 2.5gal and still have a full keg. My questions is how do I ferment this...
I am planning on doing a Bell's Two Hearted Ale Clone and had planned on harvesting and growing some yeast from some bottles of Bell's. I have recently learned that I cannot buy it in Nebraska. Is there anyone out there that can help me with some harvested yeast from a Bell's beer? I am...
