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  1. J

    Yeast starter with dry yeast

    I am brewing Bavarian Dunkel with saflager w 34/70 yeast. Can I do a yeast starter and stir plate the same way with liquid yeast? I just wondering if there were any thoughts on this.
  2. J

    yeast activation

    I have activated Wyeast 3944 Belgian Wit dated 26 April 2012, which I am using for my Belgian White all grain and I will be using a yeast starter. The packet was activated and sitting in a room in which the temp is 72 degrees. The packet is still not fully inflated and when shaken I hear it...
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