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  1. H

    Saving half a vile of liquid yeast for later?

    A recipe I plan on making calls for half pounds of a handful of specialty grains that I bought in one pound increments. Since i have twice the grain I need I figured I would make two batches. My question is: Does anybody have experience using half a vile of yeast at a time? I plan on...
  2. H

    cost of kegging, did I find a deal?

    I am new to brewing, I just got done bottling my first batch about a week ago (fingers crossed). Anyway I was exploring some of the local homebrew stores in my area and was able to find some used corny kegs for $20. This seems like a pretty good deal for used kegs, but after you factor...
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