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Yakima 728
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  1. A

    Wyeast 2206 Bavarian Lager?

    First attempt at a clone S.A. Boston Lager. Pack didn't inflate. Pitched at 60 deg. Nothing after 5 days w/ temp hovering between 57-60 deg. Any chance of this working or should I get a new smack pack? It's a slow yeast, but does pitching it early nullify it?
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