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Yakima 728
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  1. blitzd

    Burnt creamed corn smell in yeast starter

    I posted this in the beginner forum but it probably belongs here: I have a yeast starter that I've been stepping up from some Hennepin dregs. The first two steps went good, and I have a nice thick layer of yeast at the bottom after the third - but it smells of burnt creamed corn now. It most...
  2. blitzd

    Yeast starter smells of creamed corn

    I have a yeast starter that I've been stepping up from some Hennepin dregs. The first two steps went good, and I have a nice thick layer of yeast at the bottom after the third - but it smells of burnt creamed corn now. It most certainly did not have this smell after the first two steps...
  3. blitzd

    Saison with strange swirling effect

    I've brewed up a Saison from an Ontario Beer Kegs extract kit, with the only variance being that I used the WLP568 yeast with a 2L starter. Fermentation has gone great and after 2 weeks I've gone from 1.061 OG down to 1.007. Temps were 72f or so for about 3 days, and then I slowly raised it up...
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