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  1. N

    Possible stuck fermentation????? Thoughts

    Hello all. My son and I are new to brewing and this past sunday, two days ago, we brewed a Sweetwater IPA clone. We hit all our times and temperatures but our OG after sparging (yes my son wanted to do all grain, straight to the deep end) was low at 1.041 vs 1.061 as called for in the recipe...
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