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I live in an apartment, and have been doing extract brewing. I know im not the only one. I've having a hard time keeping my fermentation below 72°-74°. Any ideas? What are the rest of you apartment brewers doing?

I decided to move my fermenter to a cooler, darker room in my apartment. Im using White Labs California ale yeast, which I have used a few times now, but this fermentation is much more active than usual. I did use about 10oz of honey during the boil, but I've done that before and haven't...