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Yakima 728
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  1. D

    what if I add a ton of malt extract?

    I'm trying to figure out how much make extract to purchase and realized I don't know the full effects of the extract. For example, what I'm I just bought 12 lbs and loaded it up? What would be different about that beer vs me just adding 6lbs? Thanks
  2. D

    secondary fermentation with a large carboy

    I am brewing a peach beer and need to move my beer from primary to secondary and introduce peaches. Both my carboys are that ~6 gallon ones. Am I going to have an issue using a carboy of this size in secondary? I know people say there's an added risk because of oxygen but is it significant...
  3. D

    Best way to add fruit to secondary?

    I have a wheat beer that is one day into primary and I eventually want to make this a peach beer. I know contamination is always a risk but does anyone have any pointers for adding the fruit to the secondary? Thanks!
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