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  1. E

    Chocolate Peanut butter Banana porter

    Hey guys, Just following up on a choc-peanut butter banana porter....just bottled today and I am very happy with it so far. Started with a standard chocolate porter, but used hefeweizen yeast and fermented at higher temps to get banana aromas. Then racked it into the secondary on 13 oz of...
  2. E

    Mango Pink Peppercorn IPA .... just tasted

    Hey there, I just tasted a bottle of Mango pink peppercorn IPA I bottled 10 days ago...a little early, but had to try. Turned out pretty good. Good IPA base, but fruity aroma and some fruit tang. Also imparted a nice rich golden red color. At the end, you feel a warmth that lingers more than...
  3. E

    recipe help

    Hey guys, I hope everyone is well. I had a question about a recipe I was thinking about. Basically, it is a simple porter, but I got 2 jars of peanut butter powder (oil removed) to put in the secondary for a couple of weeks to impart a peanut butter aroma and flavor. The kick here, is...
  4. E

    Peanut butter banana porter.....

    Hey guys, I hope everyone is well. I had a question about a recipe I was thinking about. Basically, it is a simple porter, but I got 2 jars of peanut butter powder (oil removed) to put in the secondary for a couple of weeks to impart a peanut butter aroma and flavor. The kick here, is that I...
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