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Yakima 728
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  1. P

    Wyeast 1028 london ale

    So I'm pritty new to home brewing. I made my first all grain batch a brick warmer holiday ale I got from northerbrewer. I've been trying to stay in the middle of the recommended fermentation temps and with this yeast it's range is 60-72F. I'm from NH and it's already getting cold so I used a...
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