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  1. taber40

    Yeast Swap?

    I brewed/fermented/bottled Midwest Supplies Uncommon Honey Steam and Bavarian Wheat all at the same time. I used the recommended White Labs liquid yeasts for both batches, WL300 for the wheat and WL810 for the Steam. After conditioning, the Wheat is clear and crisp (like a steam should be) and...
  2. taber40

    Seeking feeback on AG to extract attempt

    Found this for my favorite German beer, a Mahr's Brau Ungespundet hefetrub. "Hefe" means yeast. "Trub" has the same root as trouble, turbulent or turbid, and refers to the yeasty cloudiness. "It has an original gravity of 12.5 Plato (1050), is made from pale and Munich malts (beer color...
  3. taber40

    Hello from AZ

    Hi, Rob from Huachuca City, AZ. Been brewing for about three years and just put a maibock into the primary on the 1st. Got a "holiday" ale waiting to be opened about a month late b/c I got lazy and didn't brew it in time. Love the site, great info.
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