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Has anyone tried this? I'm trying to rot my friends' insides because they're unappreciative. I'm also using turbo yeast. Because I can. :eek: It's gonna taste terrible. Anyone know of some secret method to cover it up quickly without too much backsweetener? 'kill it with fire' is...

*skip to 'ANYWAY' if you don't care* Hey y'all. I'm a college student and after my friends found out that I brew, I've been fighting an uphill battle. It seems that no matter the flavor profile or what I'm brewing or my efforts, they consume indiscriminately with fervor. I stopped...

Sorry- everythings fine now.

Greetings all! I have two 6.5g carboys open and a few brew days available. I'd like to get my new burner roaring! I'm also very new to brewing and I'm not confident enough to make my own recipe yet. Oh- I can only work with extract and specialty grains :l sorry I'm from south florida...

*Edit*I realized I posted this in the wrong section, but I don't know how to delete posts... Whoops :( *Edit* Greetings all! I have two 6.5g carboys open and a few brew days available. I'd like to get my new burner roaring! I'm also very new to brewing and I'm not confident enough to make...

Greetings All, I put a batch of belgian blonde in three weeks ago. I planned on bottling tomorrow, but I accidentally didn't get enough grolsch bottles (I don't want to cap). I called my homebrew store today and they said that they didn't have any, but they'd make a shipment in two weeks...

Greetings all! I love brewing, but I'm trying to hook my dad. He's almost 60 and getting him unstuck in his ways is difficult. He likes Stella Artois and will drink most anything Budweiser, Miller, etc(yea, yea, I know.) What's worse is that he isn't convinced I can make something he'd like...

Hey guys-- I made some cider around 3 weeks ago and kept two gallons of plain apple cider to back sweeten when the other 8 gallons were done. I put one in the fridge and just sorta left the other one in a dark warm-ish place (70-75 degrees farenheit). Well, the one I left out started bubbling...

Greetings all! I have done ONE batch of beer and that was a week and a half ago. I did it inside on a stovetop and it was really hard to keep the temperatures anywhere near constant and even harder to get to boiling point. What should I do? And where can I get the things for what I need to...

I might have asked in the wrong place, but I was wondering how long I should ferment the extract recipe here: https://www.homebrewtalk.com/f37/game-thrones-ale-402413/ Also, what's a general rule for being able to tell when a beer is done fermenting? If I wait till the krausen is gone, is...