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  1. R

    Red Ale Recipe...kind of?

    Thoughts on the below recipe? I am excited to experiment. So I went into my LHBS to try the BrewersBest Red Ale, they did not happen to have it so I decided to quickly google search some recipes and we took a combo of what they had on hand and what I saw in the recipes. Here we go: 6 LBS...
  2. R

    72 Hours, no visible fermentation

    My brother and I did our first brew last weekend. And because we are ambitious or morons, we decided to do an all-grain brew. We did a sierra nevada PA clone with Wyeast. We mashed at 152F for 60 mins (held the temp for entire time), did a batch sparge at 169/170F for 30 mins. Boiled 6...
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