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CornyKegs 728
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  1. J

    Stirring during mash leading to heat loss?

    So after a couple of years doing the all grain thing somewhat half-a**ed and especially lately making some severely underwhelming beers, I have finally started to put in the effort and get my system completely figured out and dialed in so I can get some consistency. I noticed a marked...
  2. J

    Stalled Belgian? Or good to go?

    So, could use a little help on deciding what to do with a Belgian Tripel I made two months ago, I'm not quite sure whether it actually has a stalled fermentation or is ready to bottle, and I just ended up with a high FG. This is a 2.5 Gallon batch, with an OG of 1.082 After three weeks...
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