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So I am soaking cacao nibs in vodka before putting them in the secondary and it looks like pretty much all the vodka has been soaked up by the nibs. As it was, not all the nibs were submerged, I just stirred them from time to time but there's pretty much no liquid vodka left. Should I add more...

So I was going to get vodka to soak some peanuts in before throwing them in the secondary and I saw some coconut vodka. Would it work to use coconut flavored vodka to soak it in if I try to make a coconut porter with some strong coconut flavor? I'd still toast some coconut for the secondary but...