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CornyKegs 728
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  1. C

    German style ale

    I wanted to make a nice Alt beer this weekend. The recipe I cooked up was this 9.25 # 2-row .75 # 120L crystal malt Mash @ 153-154 for 90 minutes Sparge and boil 6.5 gal @90 minutes - 1 oz Northern Brewer @ 7.5 AA @15 minutes - 1 oz First Gold (never used before, smells sharp, spicy) @3...
  2. C

    Efficency calculation correct ?

    I brewed a batch of beer today, which was 9#4oz British 2row and 12oz 120L crystal malt. I ended up w/ an OG of 1.060. When I did some quick calculations, it looks to me like there is a possible total of 35.5 gallon points theoretical max, where as I ended up with 33 gallon points. This would be...
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