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it is a 3 tier sculpture, the HLT contains the copper coil and there is a pump that pulls from the bottom of the mash tun up the the coil ports in the HLT. The HLT is direct fire with propane burners and the mash tun has no direct heating, just the coil in the HLT. I have several questions...

Hi guys, planning on brewing a mixed fermentation tart saison and wanted to get a starter going on the bugs so I don't have to wait 18 months to get the character I am looking for. I know the french saison and brett can be in the same starter but I am a little bit in the dark about the lacto...

Just moved into a place with a pool (chlorine type) and I was thinking of using a pump and using the liquid for chilling purposes to save water. Are there any precautions I need to make when using the pool to chill? Will the chlorine in the water cause any long term damage to the counterflow...

Brew club is doing a group buy and in the past I have just been buying the cheapest sacks of grain (briess) but now I am looking more for quality. Here is a sample of what's available. What maltsters do you prefer? Briess 2-row (50lb) Bairds Maris Otter (55lb) Briess Pilsen Malt (50lb)...

I was not able to find the answer to this question with a quick search so forgive me if this is a repost. IPA looks like a nasty wheat beer right now and it is bugging me. If the answer is no, what clarifying options do I have at this point?

I have a marks keg/carboy washer but these things have been sitting outside for who knows how long. Will an hour or two on the keg washer be enough to get all the crap out of it for fermenting in? Should I boil a bunch of water in it before I use them? Any other tips or techniques?