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  1. T

    First Lager questions

    Hi all, I've been lurking on here and other brew forums for a while now, i've been brewing ales for 3 years and i'm on my first lager. Pilsner- 1.054 OG, (Using Wyeast Czech Pils 2278 Yeast 70-74% Attenuation) It's been in the primary at 54-56F for 3 weeks now, Looking very clear and...
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