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I have some ingredients inherited from a friend; I normally just brew with festa or brewhouse full wort kits, so I want to try an all grain or at least partial, but I have just a few ingredient and no access to a homebrew store until August. Here's what I have ...

Someone gave me a can of muntons blonde as a gift and I would like to hack it to make something interesting. I'm in a remote rural area so i have to make a special trip to edmonton to have more selection of hops and other potential ingredients, so does anyone have any recipe suggestions?

I've taken a ten year hiatus from home brewing and have started with some extract, some all-grain, and a premade 23L bag of microbrew wort but I have not been able to get the fg for any below 1.022 ... Some eng pale ales, some American pale ales, and ipa, a red ale... All started between 50-52...

Just had a carboy blow its top and just finished cleanup and dealing with it. I used a cloth soaked in sanitizer to wipe the outside of the carboy then I cleaned the airlock and sanitized it again, then replaced it. Anyone have any tips on how to deal with this situation to best avoid infection...

Put on a pale ale from brew house microbrewery with an og of 1.052. It was 1.028 after 24 hrs, but has been stuck at 1.026 since day three. Dont want bottle bombs. Tried gentle swirl. Temp at steady 70. No activity. Should I repitch some rehydrated yeast?

I started a brew house pale ale with a og of 1.052 in a new primary fermenter bucket that has a spigot at the bottom. I thought it would be easy to take a sample to measure sg with my hydrometer. After fermentation began, I measured after a day of great activity and the sg was down to 1.028...