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Does anyone know if most commercial walk in coolers that are sectional can be made smaller by omitting a section or two without compromising cooling efficiency or structural integrity. I saw a listing for a huge walk in (at least it is huge in terms of more than I will ever need). It is priced...

I want to take 3 kegs with me to N.C. Any thing I should keep in consideration for the trip? In 8 hours it will have surely warmed up considerably. Tips? Ideass?

Can I call this an Imperial Irish Red Ale, or with all the hopping it's just an Imperial American Red Ale now? Whatcha guys think? Anything looks like it needs to be changed or you would do differently? Should I mash in at 153 or go a little higher? Thanks, JD Irish Red Ale Irish Red Ale...

3 weeks out. Used cider instead. Fermentation has stopped now. Would like to rack. I don't think it matters in terms of clarification whether I rack it now. I was wondering what you guys think it does to flavor if I go ahead and bottle it now? Getting anxious to see what it tastes like...

Here is the recipe I ended up doing this morning: 4 lb Sugar 1 lb light DME 1 lb lactose 15 lemons - chosen arbitrarily (recipe: 12-24) but I juiced the lemons. Added that to the pot and chopped up 2 and put them in the pot. Montrachet Yeast - 1 packet 5 gm of yeast nutrient...

Just curious who Fly and who Batch sparges and why you have chosen that route. Efficiency? More Gadgets? Time? Easier? Cost?

Got a couple of questions about hard lemonade. Did a few searches and felt like I have a couple pieces I need to the puzzle. And no I don't want to just flavor some liquor with lemonade. My wife wants me to try to make this for her. I think it is the least I can do, as she is very patient with...

Hello from Jax, Fl. I am new to home brewing. Started several months ago. I have gotten some batches under my belt now(brown ale, budweiser clone, wheat beer, oatmeal stout, grand cru, and a christmas ale). I want to start getting in to all-grain and I am working on getting together the...

Considering using electric in all 3 kettles (HLT, MLT, and boiling kettle). I would add a mixer to the MLT and boiling kettle to prevent scorching. The element in the MLT would only be needed to maintain the temperature. I thinking of this setup instead of doing the RIMS or HERMS. Has anyone...