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Yakima 728
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  1. jrunberg

    Remind me of the timing of fermentation stages

    Boy, it's been awhile since I've really brewed. Sometimes life gets in the way, work gets horrible, you move and then quit your job after buying a new house (and then selling the old one). Things have calmed down so brewing yet again, but it's been almost a couple years of being on the bench...
  2. jrunberg

    Low-cost glycol chiller unit (REAL low cost)

    I was lucky enough to pick up a SS BrewTech fermenter a few years ago but that presented a question of how to cool it. As luck would have it my local Craigslist offered up a 1/10hp aquarium chiller which is an almost ideal option. This has been on here a couple times so I'll simply underscore...
  3. jrunberg

    Wort share – ideas for grain steeping?

    So here's the deal: Center of the Universe in Ashland, VA is doing a wort share this weekend and I signed up for a slot. Each person gets 6gal of wort (100% 2-row barley mashed at 14 degrees plato – don't know the temp until Saturday) and an invitation to submit bottles to be judged. Honestly...
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