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Yakima 728
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  1. K

    Rusty caramel flavor?

    Here's the details of my brew setup: 5 gallon All grain, BIAB Turkey fryer with aluminium pot Plastic bucket fermenter 5 gallon corny kegs Usually 152 degrees F mash for most recipes I've brewed about 10 batches with this setup, before which I brewed probably 30 batches on a very...
  2. K

    Inconsistent/insufficient bitterness and hop flavor

    I made the following 2.5 gallon batch: 5 lbs floor malted pilsner malt 0.5 lb Carapils 0.75 oz Saaz (60 mins) 0.75 oz Saaz (15 mins) 0.75 oz Saaz (5 mins) I tasted it last night and it's not carbonated yet, but it does not taste at all bitter or hoppy despite calculating to 40 IBU. I believe...
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