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    Help: Pressure in fermenter, but fermentation over

    After fermentation died down, I racked from a primary to a secondary. Since then, pressure in the fermenter has continued to build up. I released it a couple of times (including when I added fresh ginger), but the pressure inside keeps building up until the top is in an almost "popped" position...
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    Ethiopian Beer Recipe - Looking For Help!

    2 batches into partial-extract homebrewing and I find myself in Ethiopia for the year missing the taste of a nice homebrew. I'm looking to make a beer using Ethiopian ingredients and could use any advice on how to build a recipe -- I'm trying to make a pale ale or something similarly light to...
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    Fermentation Issue! Help Appreciated

    First time brewing - and my friend and I decided to go with a Trippel using the Trappist yeast by White Labs. Took about 24-36 hours to finally take off and once it got going the yeast went wild with fermentation, starting at 65 rises/min up to 85 rises/min as counted from watching a 3 piece...
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