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  1. A

    D47, anyone use this apple cider?

    I am trying to get a slightly sweeter apple cider than the one I made with Lalvin Champagne yeadt. Has anyone tried this? How long to ferment?
  2. A

    Bottled, to dribk or not to dribk?

    I bottled my first five gallons of hard apple cider. I let 5 gallons of store bought apple cider, 2 pounds of brown sugar and yeast nutrient ferment with Lavlin champagne yeast for 3 weeks.Now it was still cloudy, but having tasted pretty good, I decided to bottle it. I primed 1/2 with powdered...
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