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Yakima 728
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  1. H

    Did I break my beer?

    So, a little under a week ago, I brewed a goodly sized stout (1.069 OG) and when I mashed it I ended up missing my mash temp by about 4 degrees. (I was aiming for 158 and ended up with about 162-163.) I kept stirring with the lid of my cooler open to get the temperature down to 158, but this...
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