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I have landed on about ten pounds of fig jam. at first thought i was like o wow i love fig jam on my toast but now a half pound in i am sick of it. thinking on i am an avid home-brewer so maybe making a fig wine would work i would start it with the 9 something pounds use some grape wine...

So I work in a 4 star pizza place and I'm addicted to age brewing beer and I am very interested in making a nice mead. My restaurant is willing to let me buy a case of their pure clover honey for relatively cheap 30 pounds for 105 dollars. So 2 questions a) is this a good deal and is clover...

12 lbs. 2-row pale ale malt 1lbs. Crystal 40l 1lbs. Crystal 80l 8oz.carapils 1 ounce Chinook 60 minutes .5 ounce Cascade 30 minutes .5 ounce Chinook 15 Teaspoon Irish moss 15 minutes .5 ounce Cascade 5 minutes Dry hop 1 ounce cascade hops Need some opinions been tweaking this a lot lately...