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Got one for ya... My wife and I were brewing a Belgian pale ale. Everything is going great until time to cool wort. We read where you can cool it faster by adding salt to the ice bath. We (she) got a little careless when pouring the salt around brew kettle and about 1/8tsp (just a...

Is there a stickie thread that lists some of the many abreviations or acronyms used in brewing? Sometimes I have a hard time following the conversations because I get lost on the abreviations! Lol!!

The last two beers (2 hearted and an IPA) have had so much head that it does not matter how slow i pour or how i tip the glass. it is a REALLY thick head that takes FOREVER to go down!! I know carbonation and head is good but I would consider it excessive. Have i used too much priming sugar...

OK so I've got a year and a half and a couple hundred gallons of extract under my belt and I'm super stoked to try all grain!! Making my mash tun now. Already had a 10 gal cooler and SS supply line and a couple of brass fittings. I know brass is OK for water supply but read somewhere about...