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SSBrew - 728
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  1. S

    Sparge contraption

    Here is a low rent sprinkler version of a sparge sprayer I made. Worked like a charm.
  2. S

    Priming

    If I end up with 4 gallons and the original recipe is a five gallon recipe should I still prime with the full 5 ounces of priming sugar. I don't want to blow the tops.
  3. S

    Secondary fermentation

    So super basic question regarding secondaries: Should I be moving any of the trub to the secondary in order to let some of the yeast keep working for a while? Other than allowing for more time is there other things I should be doing for general secondary fermentation?
  4. S

    Carbonation

    I have recently brewed an American Brown Ale with relative certainty that everything went as planned. Only issue is my bottles are opening with varying degrees of carbonation. Some are low and others seem pretty good. Could this be caused by the amount of empty space in the bottles?
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