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So I am curious about where my final gravity readings should be landing. I tend to think I am having a reoccurring issue with stuck fermentation, but in all honesty I'm not too sure. I've made 10+ batches of different types of beer, all ales, and all extract with specialty grains. It seems...

So I figure this has probably been covered about 2000 times through out the forum... But since it hasn't turned up in my searches I guess I'll bring it up again. I have a blackberry wheat (my supply guys were out of raspberry) sitting in my secondary about ready to bottle. I was intending to...

I'm curious if one of the more experienced brewers here could explain a bit about attenuation to me. I know it has to do with the sugar available to the yeast and how effectively they convert it to alcohol. But what does any of that mean to me and my beer??

Hey everybody, so I'm fairly new to home brewing. I've made a few successful batches of beer, and I'm now trying my hand at a basic mead. At the suggestion of the guy at my local brewshop, I picked up about 13 lbs of blueberry honey, yeast (wyeast smack pack, I've forgotten the actual strain...