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CornyKegs 728
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  1. S

    Average fermentation time??

    Hi all, I am a newb to brewing, but I was after some help. Doing an Amber ale extract, added 150g of Choc malt grains, LME and Fuggles hops for extra flavour. (I boiled the grains and hops, yeah I know bad move) and a 1kg of dextrose. My og was 1.040 ish.. The yeast was standard from the kit (...
  2. S

    Dextrose mishap

    Ok so my first attempt at a partial mash was going awesome.. I started with 150g of Choc malt cracked and fuggles hops, boiled for 6mins then steeped for 14mins. Added an amber ale extract and extra liquid malt to the fermenter. Topped with the strained and sparged mash. Then topped with cold...
  3. S

    Dextrose mishap

    Ok so my first attempt at a partial mash was going awesome.. I started with 150g of Choc malt cracked and fuggles hops, boiled for 6mins then steeped for 14mins. Added an amber ale extract and extra liquid malt to the fermenter. Topped with the strained and sparged mash. Then topped with cold...
  4. S

    Partial Extract Choc stout recipe

    Hey all, Totally newb to the world of brewing, made one Cerveza extract, and didn't go too bad, want to broaden the pallet so to speak and brew a beer I love, a stout. I have found several different extract kits for a nice stout but want to add my own twist, Choc malt, biscuit malt etc... Also...
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