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CornyKegs 728
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  1. Y

    Cider turning dark

    My second batch of cider from scratch has turned a dark brown colour after bottling. It still tastes fine but I'm perplexed. I juiced the apples in September 2013, heat pasteurized the cider, added yeast. The only thing I can think of that I did differently from the first batch is that I added a...
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