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Yakima 728
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  1. S

    Failed in Bottle

    I recently brewed a 5 gallon batch of stout and everything went great in the primary and secondary. I added 1.25 c of DME (boiled in 2 C water for 10 minutes) at bottling in early October. Unfortunately, the beer is not carbonating in the bottle. Should I open the bottles and add more DME...
  2. S

    Pilsner Batch - Unexpected Flavor

    In December, I brewed a batch of Propensity Pilsner, from Papazian's book , with the following ingredients: • 0.5 lb German light crystal malt • 3 lbs raw honey • 6 lbs Munton’s extra light dry malt extract • 2 oz Saaz hops (7.8% AA) • Wyeast Pilsner Lager yeast (#2007) • Creamx -...
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