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  1. P

    Re-racking Imperial stout after pitching yeast in secondary

    Hello, first time poster. Somewhat new to AG brewing (and brewing in general). I made an Imperial stout OG 1.084 FG 1.018, so it was about what I was looking for. The recipe called to add champagne yeast in the secondary, so that's what I did. I was wondering if I should rack the beer again if a...
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