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I just realized that I don't know when to put my bottles in the fridge. I'm working on two weeks in the bottles at room temp but...not sure when to toss em in the fridge. Does the beer age better at room temp? Or at sone point does it make no difference? Red ale btw.

Got my red ale sitting in my carboy/secondary and the top level of clear beer keeps rizing and falling. At one point I had an inch of great clear beer on top...then that shrank to 1/8"...now its back to about an inch....? Wth? Could this have to do with temp??

Anyone have a recipe for Harmons Steep n Deep? 5 gal batch prefered...

So Ive got a batch of red ale coming alng nicely. The clock is winding down to being time to bottle. Ive been saving my microbrew 22s and some 12s. Today I bought a case of 22s from my local brewing shop and straight away I noticed that they were much sturdier then the 22s Ive been saving. My...

Howdy everyone. Halfway through my very first batch, dont think its gonna be my last. Brewing a Red ale at the moment. Its settling out in the carboy. Next up will be an Amber Ale, then I think Ill shoot for some kind of IPA. Ill be looking for recipes, tips and just general knowledge...