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Ok, so as of now, I started doing BIAB because I wanted to get away from Extract. And, for giggles, I mounted a Brewmometer in my Keggle so that I can keep track of the mashing temp over the 60 - 90 minute process. I know it's really not needed but part of this hobby is geeking out over...

I really don't understand how this happened. The only crazy thing that happened during the boil was I was unable to drop the temperature fast enough, so I just racked it into the fermenter at 100+ degrees, put an airlock on it, and then pitched the yeast the next day. 3 weeks in the primary...

I am having a unique issue with one of my new batches. It is carbonated well and tastes great, and has a great head, but as the head begins to fall, it doesn't seem to fall evenly. There will be patches or clumps of the head that remain on the top of the beer. I'm wondering if it was a lack...

OK, so I'm sure I'll take some heat for this, but I could use some advice. I'm pretty new to brewing. For some reason, I got a crazy idea to do a lager. Steeped: 8 OZ of Crystal 60 6# of Pilsner DME 2 OZ of Tettnang 60 min .5 oz of Czech Saaz 20 min .5 oz of Czech Saaz 5 min .5 tsp...